DOSAGE
Chickens and turkeys
10 mg enrofloxacin/kg bw/day for 3–5 consecutive days, corresponding to 25 mL of product per 100 L water.
INDICATION(S)
Treatment of the respiratory tract and of the digestive tract infections caused by the following bacteria susceptible to enrofloxacin:
Chickens
Mycoplasma gallisepticum, Mycoplasma synoviae, Avibacterium paragallinarum, Pasteurella multocida, Escherichia coli.
Turkeys
Mycoplasma gallisepticum, Mycoplasma synoviae, Pasteurella multocida, Escherichia coli.
WITHDRAWAL PERIOD
Meat and offal:
Chickens: 12 days.
Turkeys: 14 days.
Not authorised for use in birds producing eggs for human consumption.
Do not administer to layer replacement birds within 14 days of coming into lay.
Presentation: 100 mL, 500 mL, 1 L, 3 L, 5 L
Content: 200 mg/mL Enrofloxacin
LOCATION
