DOSAGE
To be administered orally, in the drinking water.
Chicken (broiler)
Necrotic enteritis caused by Clostridium perfringens: the daily dose is 5 mg lincomycin per kg of body weight for 7 days
Pigs:
Swine dysentery: the daily dose is 10 mg lincomycin per kg of body weight for 10 days “or at least 5 days after clinical signs disappear”.
Mycoplasma pneumonia: 10 mg lincomycin kg/bw for 21 days.
The product should be administered continuously in the drinking water.
In pigs, administration of 33 mg lincomycin/L containing to the completion of drinking water by dissolving 100 g of product in 1200 L water. When using a water proportioner, prepare a stock solution by dissolving 100 g of product in 12 L water. Set the proportioner to deliver 10 mL of stock solution/L drinking water.
INDICATION(S)
Treatment of infection caused by mycoplasma and bacteria susceptible to lincomycin for example:
Pigs: Swine dysentery caused by Brachyspira hyodysenteriae and mycoplasma pneumonia associated with Mycoplasma hyopneumoniae.
Chicken: necrotic enteritis caused by Clostridium perfringens..
WITHDRAWAL PERIOD
Meat and offal:
Pigs: 0 day
Chicken (broiler): 5 days
Eggs: Not authorised for use in laying birds producing eggs for human consumption.
Presentation: 50 g, 100 g, 500 g, 1 kg, 1.5 kg, 2.5 kg
Content: 400 mg/g Lincomycin (as hydrochloride)
LOCATION
